INGREDIENTS

1 lb lean ground beef

1 tablespoon olive oil

2 teaspoons taco seasoning

¼ cup salsa

For assembly:

2 cups cooked quinoa, shredded lettuce or shredded Napa cabbage

1 cup corn salsa

1 cup pico de gallo

½ cup shredded cheddar cheese

1 avocado, thinly sliced

Fresh cilantro

INSTRUCTIONS

To cook the ground beef: Heat a large skillet on high heat for 2 minutes. Add the olive oil, ground beef and seasoning, and cook until ground beef is browned, about 10 minutes. Add salsa and cook for 2-3 minutes until well incorporated.

To assemble: Add the base (lettuce, Napa cabbage or quinoa). Divide the ground beef evenly between 4 bowls. Then add the corn salsa, pico de gallo, avocado, shredded cheese and lime wedges. Enjoy immediately!

This recipe brought to you by our good friend Yumna at feelgoodfoodie.net