NôMI Shrimp Bowl

Food Recipes ·

INGREDIENTS

  • 1 lb shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 teaspoons taco seasoning

For assembly:

  • 2 cups cooked quinoa, shredded lettuce or shredded Napa cabbage
  • 1 cup corn salsa
  • 1 cup pico de gallo
  • ½ cup shredded cheddar cheese
  • 1 avocado, thinly sliced
  • Fresh cilantro

INSTRUCTIONS

To cook the shrimp: In a medium bowl whisk together olive oil, garlic, and taco seasoning. Add in shrimp and toss to coat completely. Cover and refrigerate for at least 10 minutes. Heat a large skillet on high heat for 2 minutes. Transfer the shrimp to the skillet and cook on medium-high heat until shrimp is pink and cooked through, about 5 minutes.

To assemble: Add the base (lettuce, Napa cabbage or quinoa). Divide the shrimp evenly between 4 bowls. Then add the corn salsa, pico de gallo, avocado, shredded cheese and lime wedges. Enjoy immediately!

Feel Good Foodie
This recipe brought to you by our good friend Yumna at feelgoodfoodie.net

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