NôMI Chicken Bowl

Food Recipes ·

INGREDIENTS

  • 1 lb chicken breasts, thinly sliced
  • 1 tablespoon olive oil
  • 2 teaspoons taco seasoning

For assembly:

  • 2 cups cooked quinoa, shredded lettuce or shredded Napa cabbage
  • 1 cup corn salsa
  • 1 cup pico de gallo
  • ½ cup shredded cheddar cheese
  • 1 avocado, thinly sliced
  • Fresh cilantro

INSTRUCTIONS

To cook the chicken: Heat a large skillet on high heat for 2 minutes. Add the olive oil, chicken and seasoning, and cook on medium-high heat until chicken is cooked through, about 8-10 minutes. Remove from heat and slice thinly.

To assemble: Add the base (lettuce, Napa cabbage or quinoa). Divide the chicken evenly between 4 bowls. Then add the corn salsa, pico de gallo, avocado, shredded cheese and lime wedges. Enjoy immediately!

Feel Good Foodie
This recipe brought to you by our good friend Yumna at feelgoodfoodie.net

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