NôMI Chicken Bowl


  • 1 lb chicken breasts, thinly sliced
  • 1 tablespoon olive oil
  • 2 teaspoons taco seasoning

For assembly:

  • 2 cups cooked quinoa, shredded lettuce or shredded Napa cabbage
  • 1 cup corn salsa
  • 1 cup pico de gallo
  • ½ cup shredded cheddar cheese
  • 1 avocado, thinly sliced
  • Fresh cilantro


To cook the chicken: Heat a large skillet on high heat for 2 minutes. Add the olive oil, chicken and seasoning, and cook on medium-high heat until chicken is cooked through, about 8-10 minutes. Remove from heat and slice thinly.

To assemble: Add the base (lettuce, Napa cabbage or quinoa). Divide the chicken evenly between 4 bowls. Then add the corn salsa, pico de gallo, avocado, shredded cheese and lime wedges. Enjoy immediately!

Feel Good Foodie
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