NôMI Beef Bowl


  • 1 lb lean ground beef
  • 1 tablespoon olive oil
  • 2 teaspoons taco seasoning
  • ¼ cup salsa
For assembly:
  • 2 cups cooked quinoa, shredded lettuce or shredded Napa cabbage
  • 1 cup corn salsa
  • 1 cup pico de gallo
  • ½ cup shredded cheddar cheese
  • 1 avocado, thinly sliced
  • Fresh cilantro


To cook the ground beef: Heat a large skillet on high heat for 2 minutes. Add the olive oil, ground beef and seasoning, and cook until ground beef is browned, about 10 minutes. Add salsa and cook for 2-3 minutes until well incorporated.

To assemble: Add the base (lettuce, Napa cabbage or quinoa). Divide the ground beef evenly between 4 bowls. Then add the corn salsa, pico de gallo, avocado, shredded cheese and lime wedges. Enjoy immediately!

This recipe brought to you by our good friend Yumna at feelgoodfoodie.net